Shan Chana Chaat – 100GM

Shan Chana Chaat – 100GM


  • Amount- Shan Chana Chaat Masala Flavoring Mix comes packaged as well as secured in a box having a package of 50g of seasonings.
  • Easy to use- Simply take a tsp and also spray over any type of conventional meal.
  • Superior Preference- This tasty, as well as tangy taste, can be included in french fries, haleem, Dahi Baray as well as chickpeas curry.
  • Quality assurance- All our items are meticulously packaged under one of the most sanitary problems according to global top quality criterion.
  • Gives preference as well as benefit to the food preparation experience
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Shan Chana Chaat

Shan Chana Chaat Masala adds the excellent seasoning level to your Chana Chaat plate for an exotic experience.

RECIPE: Aaloo Chholay/Chana Chaat:


  • 200g chickpeas/chana washed & soaked for 3-4 hours
  • 100g potato, peeled, boiled and diced
  • 1 tsp sodium bicarbonate
  • ½ cup Tamarind juice
  • 2-3 green chillies finely chopped
  • 2 tbsps lemon juice
  • 3-4 tbsps Shan Chana Chaat


  1. Boil the soaked chana in 8 cups water. Cover and cook for 2-3 hours over a low heat.
  2. Add the sodium bicarbonate, stir and cook for a further ½ – 1 hour until the chana is tender. There should be about 2 cups water left at the end of cooking.
  3. Add the green chillies, potatoes, tamarind juice and Shan Chana Chaat and serve hot.
Weight 0.1 kg