MDH Butter Chicken Masala – 100GM

MDH Butter Chicken Masala – 100GM


  • Spice blend for butter chicken
  • Fragment aroma of fresh masalas
  • Country of Origin: India
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MDH Butter Chicken Masala

Spice blend for butter chicken.



  • Coriander seeds
  • Red Chillies
  • Iodised Salt
  • Black Pepper
  • Turmeric
  • Garlic Cassia
  • Dried Ginger
  • Fennel Seeds
  • Cardamom Amomum
  • Cloves
  • Nutmeg
  • Mace


  1. Cut 500g chicken pieces and marinate them for half an hour.
  2. Mean-while make paste of 100g onions and 120g tomatoes.
  3. Blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water.
  4. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min.
  5. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water.
  6. Cook for 15 min. till right consistency.
  7. Check seasoning. Serve with 1 tspn. cream poured on top.