Everest Kitchen King Masala
Check out the ‘Curry’ experience with this traditional mix that offers veggie curries a lordly preference as well as a moderate, suppressed flavour. Being coriander and also turmeric based, the mix provides curry with appetising gold colour. It is the advised mix to prepare India’s much liked vegan meal – Home-bred Cheese in fresh environment-friendly peas: Mattar Paneer.
Paneer curries, as well as light sauces, are improved with the scent and also the preference of Everest Cooking area King.
Suitable for veggie & paneer recipes with moderate curry.
DISH: MATTAR PANEER
In 1 tablespoon oil light fry 1 cut onion, 2 environment-friendly chillies, 2 cloves of garlic, 5 cashew nuts, 1 tablespoon poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1-inch ginger.
Include 2 pureed tomatoes, 1 tsp chilli powder, 1/2 tsp Everest Turmeric extract Powder & 2 tsp Everest Kitchen area King. Include 1 mug steamed peas. Include 1/2 mug water & 250 gms fried paneer.