MDH Dal Makhani Masala – 100GM


  • Spice mix for Black Lentil (whole urad)
  • Offers an abundant shade as well as all-natural and also unique flavour to all curds as well as salads
  • This is a have to have powder for all zesty food fans
  • The curds and also yoghurt become enriched with the abundant and also appetizing flavour of this masala
  • Country of Origin: India
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MDH Dal Makhani Masala

Recipe : Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add 40g cream and 30g butter. Check seasoning. Serve with Tandoori Parantha, Naan or Rice.

Ingredients : Coriander seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida.