MDH Pav Bhaji Masala – 100GM

MDH Pav Bhaji Masala – 100GM


  • Spice blend for vegetables
  • Rich fragrance of spices
  • Country of Origin: India
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MDH Pav Bhaji Masala

Spices blend for vegetables

RECIPE: Bombay Pav Bhaji


  • Coriander seeds
  • Red Chillies
  • Dry Mango
  • Cumin
  • Iodised Salt
  • Fennel Seeds
  • Cassia
  • Dried Ginger
  • Black Pepper
  • Cardamom Amomum
  • Cloves
  • Star Anise
  • Nutmeg
  • Mace


  1. Boil 200g. potatoes. Peel & dice.
  2. Boil 150g. dressed vegetables like carrots, cauliflower, peas etc.
  3. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden.
  4. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala.
  5. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes.
  6. Then apply butter on bread slices or slit baps, roast & serve together.