Grewal Makki Atta
At Golden Grain Flour Mills maize flour is stemmed from grounding the maize seed. Maize flour is yellow coloured flour with crude structure, its penalty and also light appearance can be used in corn bread. The all-natural bran, bacterium as well as oils in the grain are kept intact, hence preserving the fiber, protein and also vitamins.
The flour remains in nature rich in nutritional fiber, anti-oxidants, vitamin B, omega 6 unsaturated fat and vegetable healthy proteins. It is additionally abundant in magnesium.