MDH Shahi Paneer Masala – 100GM

Description

MDH Shahi Paneer Masala

Spices blend for Indian Cheese Curry

RECIPE

Ingredients

• Coriander seeds
• Red Chillies
• Iodised Salt
• Black Pepper
• Turmeric
• Garlic
• Cassia
• Dried Ginger
• Fennel Seeds
• Cardamom Amomum
• Cloves
• Nutmeg
• Mace

Instructions

1. Cut 500g Paneer in triangular pieces of 4 cm. base.
2. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water.
3. Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10 min.
4. Add tomato puree and 15g Shahi Paneer masala. Cook for 5 min. Add the almonds paste, 1 cup water and Paneer pieces.
5. Simmer for 5 minutes till right consistency. Check seasoning. Serve with 1 tsp. cream poured on top.

   (Tip : Paneer pieces can be lightly fried, strained and separated from oil before cooking onion paste and added at the last stage.)