Description
MDH Pav Bhaji Masala
Spices blend for vegetables
RECIPE: Bombay Pav Bhaji
Ingredients
- Coriander seeds
- Red Chillies
- Dry Mango
- Cumin
- Iodised Salt
- Fennel Seeds
- Cassia
- Dried Ginger
- Black Pepper
- Cardamom Amomum
- Cloves
- Star Anise
- Nutmeg
- Mace
Instructions
- Boil 200g. potatoes. Peel & dice.
- Boil 150g. dressed vegetables like carrots, cauliflower, peas etc.
- In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden.
- Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala.
- Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes.
- Then apply butter on bread slices or slit baps, roast & serve together.
Additional information
Weight | 0.1 kg |
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