MDH Pani Puri Masala
Flavour mix for Fried Savouries
Dish: Mix one tsp loaded with Pani Puri masala in a glass of cool water and mix. A really scrumptious spiced water will certainly await Puri. This masala can be made use for pepping up Dahiwada, fruit juice and butter milk.
Ingredients: Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric Extract, Cloves, Asafoetida.