MDH Butter Chicken Masala – 100GM
$3.49
- Spice blend for butter chicken
- Fragment aroma of fresh masalas
- Country of Origin: India
In Stock
Description
MDH Butter Chicken Masala
RECIPE
Ingredients:
- Coriander seeds
- Red Chillies
- Iodised Salt
- Black Pepper
- Turmeric
- Garlic Cassia
- Dried Ginger
- Fennel Seeds
- Cardamom Amomum
- Cloves
- Nutmeg
- Mace
Instructions:
- Cut 500g chicken pieces and marinate them for half an hour.
- Mean-while make paste of 100g onions and 120g tomatoes.
- Blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water.
- Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min.
- Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water.
- Cook for 15 min. till right consistency.
- Check seasoning. Serve with 1 tspn. cream poured on top.
