Description
MDH Chana Masala
Spice blend for chickpeas
RECIPE
Ingredients
- Coriander seeds
- Red Chillies
- Turmeric
- Cumin
- Iodised Salt
- Black Pepper
- Fenugreek Leaves
- Mustard
- Dried Ginger
- Cassia
- Cardamom Amomum
- Cloves
- Nutmeg
- Mace
- Asafoetida
Instructions
- Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil.
- Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas.
- Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat.
- Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda.
Read cooking instructions on Chick Peas packet also.
Additional information
Weight | 0.1 kg |
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