Everest Meat Masala
A pepper-coriander-chilli based mix that presents a dark tan as well as a warm preference to non-veg meals, specifically meat. Because Indians enjoy their meat actually enlivened, a reasonable quantity of flavouring flavours provides this mix with a fragrant carolers.
In all meat prep work which requires a dark gravy.
Before you begin: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.
Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.