Shan Chana Chaat – 100GM
$2.09
- Amount- Shan Chana Chaat Masala Flavoring Mix comes packaged as well as secured in a box having a package of 50g of seasonings.
- Easy to use- Simply take a tsp and also spray over any type of conventional meal.
- Superior Preference- This tasty, as well as tangy taste, can be included in french fries, haleem, Dahi Baray as well as chickpeas curry.
- Quality assurance- All our items are meticulously packaged under one of the most sanitary problems according to global top quality criterion.
- Gives preference as well as benefit to the food preparation experience
In Stock
Description
Shan Chana Chaat
Shan Chana Chaat Masala adds the excellent seasoning level to your Chana Chaat plate for an exotic experience.
RECIPE: Aaloo Chholay/Chana Chaat:
Ingredients
- 200g chickpeas/chana washed & soaked for 3-4 hours
- 100g potato, peeled, boiled and diced
- 1 tsp sodium bicarbonate
- ½ cup Tamarind juice
- 2-3 green chillies finely chopped
- 2 tbsps lemon juice
- 3-4 tbsps Shan Chana Chaat
Instructions
- Boil the soaked chana in 8 cups water. Cover and cook for 2-3 hours over a low heat.
- Add the sodium bicarbonate, stir and cook for a further ½ – 1 hour until the chana is tender. There should be about 2 cups water left at the end of cooking.
- Add the green chillies, potatoes, tamarind juice and Shan Chana Chaat and serve hot.
Additional information
| Weight | 0.1 kg |
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