MDH Shahi Paneer Masala – 100GM

MDH Shahi Paneer Masala – 100GM


  • Easy to cook
  • Authentic blend of spices
  • Origin of Country: India
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MDH Shahi Paneer Masala

Spices blend for Indian Cheese Curry



  • Coriander seeds
  • Red Chillies
  • Iodised Salt
  • Black Pepper
  • Turmeric
  • Garlic
  • Cassia
  • Dried Ginger
  • Fennel Seeds
  • Cardamom Amomum
  • Cloves
  • Nutmeg
  • Mace


  1. Cut 500g Paneer in triangular pieces of 4 cm. base.
  2. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ΒΌ cup water.
  3. Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10 min.
  4. Add tomato puree and 15g Shahi Paneer masala. Cook for 5 min. Add the almonds paste, 1 cup water and Paneer pieces.
  5. Simmer for 5 minutes till right consistency. Check seasoning. Serve with 1 tsp. cream poured on top.
    (Tip : Paneer pieces can be lightly fried, strained and separated from oil before cooking onion paste and added at the last stage.)