MDH Chana Masala – 100GM

MDH Chana Masala – 100GM


  • Chana Masala is Chickpeas in the Spicy Gravy
  • Spice used to make Chana Masala
  • Masala is a spice add taste to your entree
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MDH Chana Masala

Spice blend for chickpeas



  • Coriander seeds
  • Red Chillies
  • Turmeric
  • Cumin
  • Iodised Salt
  • Black Pepper
  • Fenugreek Leaves
  • Mustard
  • Dried Ginger
  • Cassia
  • Cardamom Amomum
  • Cloves
  • Nutmeg
  • Mace
  • Asafoetida


  1. Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil.
  2. Fry 120g  chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas.
  3. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat.
  4. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda.

Read cooking instructions on Chick Peas packet also.