Everest Chaat Masala
Chaat is a racy mix that gives a wild and vibrant tweak to the well-worn preference of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soda, Sprouted beans … you call it. Simply sprinkle, and enjoy, a new type of excitement.
Spray on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc
RECIPE: ALOO CHAAT
Before you start: Boil, cut, fry till slightly golden 500 gms potatoes. Eliminate in a dish. Amazing.
Add 2 tbsp mint chutney, 1 tablespoon lemon juice, 1/2 inch piece ginger chopped, 1 sliced eco-friendly chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Include sliced coriander leaves.
IDEA: A lot of fruit chaats, aloo chaats, salads, grew beans, finger chips, sandwiches, tandoori prep work, punjabi prep work, fruit juices, dahivada and also various other snacks taste finest with a spray of Everest Chaat Masala.