Iron Tawa 11 Inch
Perfect for Dosa, Eggs, Chapathi, Paratha, Omelette, Roti and so on. Anticipate boosted taste when cooking in Cast Iron Tawa. Food preference’s better in Cast Iron tawa contrasted to various other vessels.
Use & Treatment
Once it is done, use a soft towel to clean away the excess oil and store the tawa in a completely dry place. Repeat the process for 3- 4 times prior to beginning to prepare to get your preferred result. On further usage, it comes to be non-sticky as well as your food will certainly taste the best.